Form my mum recipe, a fantastic vegan mushrooms sauce, made with fresh mushrooms and dry porcini.
You have to try to feel a joy on your palate...
Our speciality sauce, made for those who like a delicious Beef meat Ragu’ cooked without olive oil.
Roast chicken, marinated in Chardonnay and fresh herbs and slowly cooked. It is swerved on top of Polenta and mushrooms, simply divine.
AND VEGAN MUSHROOMS SAUCE
BEEF MINCED MEAT RAGU’
AND JO CHICKEN
ALL OUR RECIPES ARE MADE WITH LOW AMOUNT OF FAT AND SALT IN ORDER TO DELIVER A FULL FLAVOURED LIGHT MEAL , WITHOUT COMPROMISING THE "GUSTO"TASTE.
PATICULAR ATTENTION HAS BEEN GIVEN TO AVOID OR LIMIT INGREDIENTS THAT MIGHT TRIGGER ALLERGIC REACTIONS.
VEGAN RICE SALAD - 1
VEGAN RICE SALAD - 2
Vegan rice salad, prepared with red rice and brown rice, fresh pomegranate , apple, fresh orange and lemon juice to eat nutritious food.
Delicious Lasagne home-made with gluten free and egg free pasta and lactose free beciamel sauce, to taste a traditional Italian dish in a lighter way.